OSI Food Solutions: A Premier Food Provider

OSI Food Solutions has been in business for over 10 decades, and the company is aspiring to be around for 10 more decades. Aurora, Illinois, is where the company is headquartered, but it has advanced facilities in a number of foreign countries. OSI Food Solutions wasn’t always a premier food provider. This food juggernaut started from humble beginnings as a local butcher shop. As the company’s success began to grow, it would relocate from Oak Park to Maywood, Illinois. Food wholesale was the name of the game, and OSI made its mark on society.

As of 2019, this American-based food processor has retained its dominance in food services. Its concept-to-table solutions are among some of the best in the business. The food specialists here are well-educated in a number of culinary fields. You are reading about one of America’s largestprivately held companies that can produce, develop and distribute food products all around the globe. OSI Food Solutions got its start back in the 20th century. During its early days, OSI was basically known as a meat market, and it supplied its immediate area with fresh meats. This company was just one of many companies that were booming in agriculture during the postwar economic expansion. In Chicago, a quarter of the city’s population were composed of German immigrants, and OSI’s founder just so happened to be from Germany.

OSI Food Solutions has exceptional skills in the field of culinary. Having the ability to bring new food concepts to life is what the company does best. OSI is basically a chain of test kitchens, pilot plants and culinary innovation centers. From acquisitions to mergers, this food giant has been able to conquer the field while expanding into untapped markets.

Learn more about OSI Food : https://www.brunner-group.com/projekte/osi-food-solutions/

OSI Group Continues to Pursue Higher Heights of Success

OSI Group has been named one of the largest private companies in America by Forbes in recognition of its efforts to increase its presence across the world. The company started over a century ago in 1909 and it was guided throughout multiple growth phases by Otto Kolschowsky before his sons joined in. Starting as a neighborhood butcher in Chicago, Kolschowsky worked on the company to grow into a wholesale business in Maywood. Started as a family business, the company used the approach to get into an alliance with McDonalds’ Ray Roc marking the beginning of OSI Group McDonalds business relationship.

After lengthy discussions, Otto Kolschowsky and Ray Roc agreed the then called Otto & Sons to collaborate with McDonalds restaurants. In this case, Otto & Sons supplied meat products to ever-growing McDonalds restaurants. Otto & Sons was renamed into OSI Group in 1975 after a decision was made to increase efforts of taking the company global. As a result of various expansion efforts, OSI Group McDonalds thrived to expand into new regions. Technological breakthroughs strengthened the OSI Group McDonald relationship further.

Today, OSI records annual sales of $6.1 billion, earning it a position in Forbes’ America’s Largest Private Companies 2018. The success of the company can be attributed partly to its partnerships and franchising strategies that made it possible for it to expand into China, Austria, Mexico and more than 10 other countries. It now boasts more than 70 facilities which produces quality diversified food products. OSI Group McDonalds combined efforts to extend their operations to Germany.

As a testament to the company’s success, OSI Food Solutions UK was awarded 2016 Globe of Honor by the British Safety Council, a recognition for the OSI Group’s affiliate’s environmental efforts. This came at a time sustainable growth strategies put in place by the company’s corporate leadership team led by Sheldon Lavin were starting to bear fruits. OSI Group McDonalds are deeply concerned about how their operations are affecting the environment and as a result, they are incorporating environmental-friendly practices in their operations. That was determined as one of the many pillars that will propel the companies forward. Besides sustainable growth strategies, OSI Group also leverages acquisitions of food processing leaders to expand and diversify its product portfolio. Among its most recent acquisitions include purchasing a controlling stake at Baho Foods, acquisition of Tyson Foods plant in Chicago as well as acquisition of UK-based Flagship Europe.

Contact OSI Group McDonalds: www.ziprecruiter.com/c/OSI-GROUP/Jobs

OSI Food Solutions: The Growth of an Enterprise

OSI Food Solutions is fast-growing into the world’s largest food producer. They are slowly taking over continents like Europe Asia and South America, and their expansion started around the 1970’s when they elected Lavin to be the president of the company. This was due to his influence as a former banker, and his contacts around the business world. Now they are in a position to make changes wherever they have business. Their transition to Asia has been a very stable and profitable one, but it wasn’t all rosy. In fact they found it hard to adapt at the beginning, adapting in Asia brought about understanding the cultures of different people.

The patience it takes to get into a negotiation and what they need as a community, are ideals vital to thrive in any region. Government regulations and rules could also hamper the activities of business, but having the right ways to effect change is why OSI Food Solutions is so profitable. They started off when Otto came to Chicago from Germany. He started a meat selling store and that was a successful company. Unlike other immigrants who developed farm, he decided to go on the more business route that later served him and his family. It all started in 1909, and a couple of years later after the first World War, he was able to expand into a wholesale business.

The business was very good and it allowed OSI Food Solutions to be more popular around Chicago, and a prominent feature as well. After the Second World War, the economic boom fostered ductility around the country. During this time, a franchise owner at California was able to strike a deal with Otto’s sons. OSI Food Solutions were the designated suppliers of ground beef to his food franchise around the United States. Once he bought McDonalds, McDonald’s became one of the fast-growing and biggest corporations in the United States. OSI Food Solutions grew with them, riding the bandwagon and growing into a highly successful enterprise. They are currently one of the world’s leading food suppliers and have acquired companies in different continents around the world. They have also established three state-of-the-art environmentally friendly plants in Japan and China.

OSI Group Expands National and Global With Growth and Sustainability Strategies

The OSI Group McDonalds collaboration turned into an international growth strategy that changed the meat processing industry. McDonald’s Restaurant Corporation selected OSI Group, formerly known as Otto & Sons as its head supplier of fresh ground beef patties. The partnership allowed the meat processing business to expand after building its first plant in the Chicago area, in 1973. Two years later, OSI opened another facility in Utah and by 1978 expanded to Germany. Recently, the company told Food Business News about the new acquisition of Rose Packing Company, Inc., a pork processing business in Barrington, IL. Rose Packing is a 95-year-old company offering best pork products to retail and food service industries in Chicago and nearby areas.

The historical business processes hams, sausages, meatballs, turkey, beer brats, pizza toppings, and ribs products. OSI Group McDonalds disclosed no information about the financial terms of the acquisition agreement. One stipulation is Rose Packing will continue its operations under the leadership of its CEO Dwight Stiehl and the management team. OSI and Rose Packing have deep roots in Chicago and collectively employ approximately 1,000 plus workers at all its plants in the region. OSI Group McDonalds named Nicole Johnson-Hoffman as the Chief Sustainable Officer in 2017. She serves as the Senior VP of McDonald’s Global Business Department. Nicole works with the company’s leading food suppliers, customers, stakeholders, and employees to achieve the company’s sustainability strategies.

This includes all its affiliates in North America, Europe, China, and Latin America. OSI expert leaders is working with Rose Packing on integrating the post transaction of the acquisition. Hoffman develops its sustainability strategy for improvements to deliver Rose Packing products to customers in Illinois. Otto Kolchowsky came to the United States from Germany and opened a small meat business in a location near Chicago, in 1909. By 1940, his food business grew to include his sons as owners which he named Otto & Sons. The Kolchowsky family hired Sheldon Lavin as their financial consultant who later became the owner of OSI Industries in the mid-1970s. OSI Industries evolved into an OSI Group McDonalds collaboration including growth and sustainable strategies nationally and internationally.

Read more: https://www.bizjournals.com/chicago/press-release/detail/316/OSI-Group

David McDonald Raising the Bars high in the Food Production Industry

OSI group has come a long way to emerge the top food production company. David McDonald who has been the president of the company has played a vital role in the company growth. Having been in the company for more than three decades, there is no doubt that he has made significant contributions. The company has the vision to provide its customers with more and high-quality products. On an interview about OSI group, McDonald had a lot to say.

David McDonald believes that the company’s success is attributable to the fact it creates successful partnerships. The partnerships know the OSI group’s business practices. The partners are also close to their customer in their respective regions. When asked how OSI manages to keep the quality standards high, McDonald said they treat their clients like family. Therefore, they will only provide products that they can give their families. If the product cannot be served to families, then it will never be sold to the customers. The world keeps changing and so does the way of doing business also changes.

David McDonald and his team deal with the changing world by adapting to the change. He believes that being able to change with changing times gives them an advantage. He also said that their firm is always ready to change with the consumer preferences. McDonald, when asked about the future of OSI, said they will keep following their previous path. The company will come up with innovative solutions to enable it to remain on top. To know more about him click here.

At times, after doing the same thing for many years, most people tend to get bored. However, that is not the case for David McDonald. He has been in the company for more than 30 years and is still passionate about his job. What keeps him going is to be able to deliver helpful solutions to their customers. He also enjoys watching his team grow and loves the interaction of the team members. The success of his team keeps his passion going. McDonald also said that their customer confidence in their product is a great reward for their company.

Visit his website: http://officialdavidmcdonald.com/

OSI Group McDonalds: Partners Of Fortune

Some partnerships are destined to change the world. OSI Group McDonalds have remained partners since 1955. As one company grew, the other grew alongside its partner. Arguably, OSI Group McDonalds wouldn’t be as successful separately. While both companies can stand along today, it wasn’t so when they first joined forces.

Since OSI Group McDonalds teamed up, both companies have expanded the globe. McDonald’s has restaurants all over the world, and OSI Group has 65 facilities in over a dozen countries. While McDonald’s is a household name, OSI’s growth occurred in the shadow of its many clients.

OSI also has the longest history in the United States. Over 100 years ago, OSI began as a little German immigrant’s butcher store. That small store quickly began a major player throughout the Midwest. As its operations moved to a larger community, the company was renamed Otto & Sons.

Otto & Sons passed down to two brothers, Arthur and Harry Kolschowsky. The brothers wanted to grow the business as their father did, but there weren’t many opportunities arising in the Midwest. As they focused on their local clientele, Ray Kroc approached the brothers with a fantastic opportunity.

Ray Kroc was a franchise agent at the time but wanted to do something more with his life. After opening a franchise restaurant for a San Bernardino couple, he expanded upon their original concept. In 1955, the first McDonald’s raised its Golden Arches in Des Plaines, Illinois. From that moment, the Kolschowsky’s family business saw nothing but growth.

Maintaining their relationship with McDonald’s demanded more ground beef. Kroc believed that every customer deserved the best burger, so he needed a constant supply of meat. At first, he worked with hundreds of suppliers, but many struggled to keep up with his demand.

The Kolschowsky brothers invested in flash-freezing technology and began producing high quantities of freshly frozen ground beef patties. As both companies grew exponentially, Otto & Sons became OSI Industries and named a new CEO, Sheldon Lavin.

Search more about OSI Group McDonalds: http://inspirery.com/david-mcdonald/

OSI Industries journey of International Growth

In the current globalized world economies, OSI industries is headed to take over the world’s market on the distribution of foods products to restaurant chains. OSI was founded by a German Immigrant in 1909 and they called the business Otto’s Meat Market. It operated as a family enterprise and by 1928 they changed the name to Otto & Sons. By 1975, the business of supplying the meat products was growing rapidly, therefore they named it to OSI Industries. The further expansion of the company’s operations the beyond the USA borders prompted the owners to change its name once again to OSI Group.

One key partnership that has contributed significantly to the growth of OSI is that with McDonald’s. The two companies partnered over sixty years ago when Ray Kroc, the owner of McDonald’s, was opening the first outlet. OSI Industries supplies chicken items, salsa, fish products, hot dogs, among other food products.

OSI Industries management team with the support of its 20,000 employees has worked hard to grow the business operations and to meet the varying needs of its clients. The company has managed to standardize the process of promoting food safety in all the facilities and has successfully maintained consistency in the food products they deliver to clients in the US and abroad.

Apart from perfecting its business operations, OSI Industries has also created lasting relationships with business partners, the likes of McDonald’s, Burger King, among others. It also engages in fostering relationships with communities by supporting causes that create an impact on the community. For instance, its facility in Illinois donates to Northern Illinois Food Bank, which engages in offering food to the poor in the community.

OSI Group is still focused on achieving further growth internationally and the majority of its recent endeavors are growth-oriented. Among these undertaking was buying of Flagship Europe and Baho Food, which are food product companies operating in various parts of Europe. The COO of OSI Group said that the acquisitions will succeed in making the company more popular in the European food industry. It also bought a processing plant in Chicago that was previously under the management of Tyson Food Plant.

https://www.indeed.com/cmp/Osi-Industries/reviews

OSI Group the Leader in Quality Beef Production

The OSI Group is the meat processing company that is responsible for making the hamburgers for McDonald’s. The OSI Group original name was Otto & Sons it was originally started in 1928 buy a German immigrant by the name of Otto Kolschowsky. The company changed its name from Otto and Sons to OSI Industries in 1975. The company started making fresh ground beef patties for McDonald’s in 1955 under the former name. Over the years McDonald’s has sold many hamburgers, it is said that they sell 75 burgers a second and out of all these burgers sold, some people have questioned the ingredients. A gentleman by the name of David Whipple in 1999 left a McDonald’s hamburger in a cupboard for 14 years and he found the burger in the same condition as he left it. In defense of McDonald’s a program director at the University of Guelph Department of Food Science by the name of Keith Warriner, stated the food not rotting had little to do with the preservatives but more with the elements. He stated that if one of these elements such as water, nutrients, and warm are missing then the microbes won’t grow and therefore the food won’t spoil.

The OSI Group Gunzburg Germany Factory is the largest and biggest suppliers of hamburgers for McDonald’s. This factory produces on average 5 million burgers a day. This factory does production for other companies but 90% of production is for McDonald’s. The company follows strict standard precautions before you enter the factory you have to put on protective clothing and wash your hands thoroughly. Other precautions taken by the factory is if an employee has a stomach bug they aren’t allowed back to work until they are seen by a doctor. This measure can prevent bacteria and viruses from coming into contact with the meat. The meat is of very high quality and there are no preservatives. Loose-fitting clothing, jewelry, and plastic pens are not allowed in the factory this measure prevents objects from ending up in the meat. If the employee needs a pen the OSI Group only allows metal pens back in the factory. The reason why is because in the final phase of production the burgers are ran through a metal detector so if a metal pen would accidentally end up in the meat it would be detected. To know more about the company click here.

When the incoming meat first enters the factory it is checked to ensure that no bones are present. McDonald’s prefer to have large pieces of meat coming to the factory. The reason why is because big pieces of meat reduce the risk of meat being contaminated. The meat will eventually be minced and shaped into burger patties by a machine. The burgers are also tested to ensure the fat content is right for safety reasons. McDonald’s burgers are being produced carefully and under strict sanitary conditions. The meat is of high-quality and this is why they are the giant they are today.

https://www.crunchbase.com/organization/osi-group

The Food Supply Chain through the Eyes of Sheldon Lavin

Sheldon Lavin, born in 1932, is the acting CEO of OSI Group LLC. The OSI Group is part of a private American firm that deals with meat processors which is linked to the retail and food industry. The firm has its headquarters in Aurora, Illinois. It has really multifaceted operating close to over 65 established facilities in 17 countries around the globe.

Sheldon Lavin started schooling at the University of Illinois and consequently the Northwestern University. It was here that he majored in the fields of accounting and finance. He attained his degree in business from the Roosevelt University in Chicago.

As part of his consistency, Sheldon Lavin has been in charge of his own consulting firm dubbed Sheldon Lavin and Associates for close to 15 years in a row. The head offices are based in Chicago.

Back in 1970, Mr. Sheldon was tightly linked to Otto & Sons firm which later curtain rose for the OSI Group. The OSI Group is made up of different branches such as the OSI industries, OSI International Foods, and OSI International. The firm has also ventured into the Indian market with its subsidiary Vista Processed Foods Pvt. Ltd becoming part of the OSI Group.

During his reign as CEO, Sheldon Lavin has managed to revolutionize the food processing entity into a booming business. The firm offers a wide variety of products such as poultry, meat, fish, and vegetables. The firm also offers a solution for processing to customers in hotels, private entities and both the retail and food distribution networks.

Sheldon’s recent strides have seen him venture into the unexplored markets in Europe and Asia. He has been a forerunner for the firm with constant innovation. The growth of the OSI Group has been attributed to his outward thinking and diversification.

As part of his charitable exploits, he has been a consistent supporter of the Ronald McDonald House Charities for close to three decades. He was crowned trustee and the head chairman of the capital campaign. He is also associated with a host of charities. He is also both the head and director of The Sheba Foundation. This is a family based charitable foundation.

https://www.linkedin.com/in/sheldon-lavin-a325b98

The role of McDonald’s in the growth of OSI Group

The history of the OSI Group started in 1909 when a German immigrant opened a butcher shop in Chicago. The shop became highly successful over time, making it one of the main suppliers of meat products in the region. Otto Koschowsky, the owner of the shop, wanted to supply the local community with meat products. His idea turned out to be the best thing he would have ever wished for. OSI has grown into a leading company in the region with the ability to serve a high number of people with quality food products. OSI is now ranked as the biggest food production company in the world with a high potential of supplying food products in many countries around the globe.

OSI Group McDonalds is a big company today, but its growth was influenced by the success of another company known as McDonald’s. In the mid-20th century, McDonald’s opened the first restaurant in Chicago, the same location where OSI Group, then known as Otto & Sons (named after the founder and his sons) was operating from. McDonald’s was in need of meat products, and they needed to get the supplies from meat producers in the region. The two sons of Otto were friends with the managing director of the OSI Group McDonalds at the time of formation. They broke a deal that would see Otto & Sons become one of the suppliers to the restaurants’ franchise.

OSI Group McDonalds started working together with the McDonalds, and the partnership became highly successful. The partnership brought much success for both businesses. The restaurants by McDonald’s were growing rapidly, and it was the responsibility of Otto & Sons to look for means of meeting the high demand that was coming from their client. Their business had grown out of Chicago, and they were doing supplies to far-flung regions.

Due to the level of demand coming from the OSI Group McDonalds, there was a need to develop a production plant that would deal with the supplies to the McDonald’s. It is in this respect that these companies became highly successful. They supported each other throughout the second half of the past century, and today they are among the biggest companies in the global food business.