OSI Food Solutions: The Growth of an Enterprise

OSI Food Solutions is fast-growing into the world’s largest food producer. They are slowly taking over continents like Europe Asia and South America, and their expansion started around the 1970’s when they elected Lavin to be the president of the company. This was due to his influence as a former banker, and his contacts around the business world. Now they are in a position to make changes wherever they have business. Their transition to Asia has been a very stable and profitable one, but it wasn’t all rosy. In fact they found it hard to adapt at the beginning, adapting in Asia brought about understanding the cultures of different people.

The patience it takes to get into a negotiation and what they need as a community, are ideals vital to thrive in any region. Government regulations and rules could also hamper the activities of business, but having the right ways to effect change is why OSI Food Solutions is so profitable. They started off when Otto came to Chicago from Germany. He started a meat selling store and that was a successful company. Unlike other immigrants who developed farm, he decided to go on the more business route that later served him and his family. It all started in 1909, and a couple of years later after the first World War, he was able to expand into a wholesale business.

The business was very good and it allowed OSI Food Solutions to be more popular around Chicago, and a prominent feature as well. After the Second World War, the economic boom fostered ductility around the country. During this time, a franchise owner at California was able to strike a deal with Otto’s sons. OSI Food Solutions were the designated suppliers of ground beef to his food franchise around the United States. Once he bought McDonalds, McDonald’s became one of the fast-growing and biggest corporations in the United States. OSI Food Solutions grew with them, riding the bandwagon and growing into a highly successful enterprise. They are currently one of the world’s leading food suppliers and have acquired companies in different continents around the world. They have also established three state-of-the-art environmentally friendly plants in Japan and China.

OSI Group Expands National and Global With Growth and Sustainability Strategies

The OSI Group McDonalds collaboration turned into an international growth strategy that changed the meat processing industry. McDonald’s Restaurant Corporation selected OSI Group, formerly known as Otto & Sons as its head supplier of fresh ground beef patties. The partnership allowed the meat processing business to expand after building its first plant in the Chicago area, in 1973. Two years later, OSI opened another facility in Utah and by 1978 expanded to Germany. Recently, the company told Food Business News about the new acquisition of Rose Packing Company, Inc., a pork processing business in Barrington, IL. Rose Packing is a 95-year-old company offering best pork products to retail and food service industries in Chicago and nearby areas.

The historical business processes hams, sausages, meatballs, turkey, beer brats, pizza toppings, and ribs products. OSI Group McDonalds disclosed no information about the financial terms of the acquisition agreement. One stipulation is Rose Packing will continue its operations under the leadership of its CEO Dwight Stiehl and the management team. OSI and Rose Packing have deep roots in Chicago and collectively employ approximately 1,000 plus workers at all its plants in the region. OSI Group McDonalds named Nicole Johnson-Hoffman as the Chief Sustainable Officer in 2017. She serves as the Senior VP of McDonald’s Global Business Department. Nicole works with the company’s leading food suppliers, customers, stakeholders, and employees to achieve the company’s sustainability strategies.

This includes all its affiliates in North America, Europe, China, and Latin America. OSI expert leaders is working with Rose Packing on integrating the post transaction of the acquisition. Hoffman develops its sustainability strategy for improvements to deliver Rose Packing products to customers in Illinois. Otto Kolchowsky came to the United States from Germany and opened a small meat business in a location near Chicago, in 1909. By 1940, his food business grew to include his sons as owners which he named Otto & Sons. The Kolchowsky family hired Sheldon Lavin as their financial consultant who later became the owner of OSI Industries in the mid-1970s. OSI Industries evolved into an OSI Group McDonalds collaboration including growth and sustainable strategies nationally and internationally.

Read more: https://www.bizjournals.com/chicago/press-release/detail/316/OSI-Group